We are proudly free from gluten, dairy, eggs, preservatives, and refined sugar!
At Planted, we strive to deliver the most sustainable and nutritious food. Every item on our menu is made from scratch in our local kitchen. We believe that good nutrition and clean ingredients are key to optimal body performance.
If you eat healthy, you stay healthy.
FLEXITARIAN PLANT-BASED WHOLE FOODS DIET
What does a flexitarian eat?
Eat mostly fruits, vegetables, legumes and whole grains.
Focus on protein from plants instead of animals.
Be flexible and incorporate meat and animal products from time to time.
Eat the least processed, most natural form of foods.
Limit added sugar and sweets.
Chef Devon was born and raised in Cleveland, Ohio and has been creating culinary experiences for over 14 years. He received his business degree in restaurant and food service management in 2018.
In the kitchen, ChefDev is always experimenting with new flavors, concepts, and creative influences. At Planted, he crafts nutritious whole foods into delicious flavors that everyone can enjoy.
Go Green. Reduce. Reuse. Recycle.
We strive to be as environmentally friendly as possible by composting our food wastes, using sustainable packaging, and cleaning with eco-friendly products.